10/22/15

Thursday Thoughts: Characters!

My book tour in Cornwall in July brought up a lot of memories. Here is one that I have added to my  “Memoirs While Memory lasts” about some wonderful characters in my boyhood.

 

Liskeard Guildhall

Liskeard Guildhall

When I was a little boy my favorite aunt was Aunty Betty. On second thoughts she was one of my favorites. There were lots of aunts to choose from and they were all pretty nice and inclined to spoil small nephews. My mother was one of ten children, five boys and five girls. Like many of their generation two were spinsters, their fiancés killed in the Great War. My father had one sister, Hilda, who was very interesting but lived a long way away in Wadebridge where my father was born. You had to hire a car to drive the twenty miles. Rarely done. However, they all lived in Cornwall.

Part of the reason why Aunty Betty was a favorite was that she always gave me £5 at the beginning of every school term. That was in the days when £5 notes were bigger than £1 or 10 shilling notes and printed on one side of crisp white paper, the kind called banknote. £5 was worth so much then that whenever a note changed hands you signed your name on the back. My mother said that Aunty Betty was comfortably off and could well afford it. She had been widowed twice and both of her husbands left her quite a bit of money.

She had a stepson with one of them, Uncle Rodgy. He was a retired tea planter from India, a bachelor, and lived in rooms with Mrs. May at the end of Manley Terrace. He had a gimpy leg and walked with a cane but went down every day to The Stag just before lunch. My mother said he drank. He was a dry old stick and used to tell me stories with a raspy smoke rough voice. He gave me some serious advice. “Don’t marry for money, my son, but be near where ’tis.”

However, Aunty Betty was a tough old bird and she made her feelings known, especially when I slipped into the habit of only seeing her three times a year, once at the beginning of every term. She was used to being frank with her opinions. She had retired as matron of the Bristol Royal Infirmary and she was not persnickety about dealing with little boys who needed to pee and poop. Apparently she had terrified the young nurse probationers at the hospital. She was still in charge when my big sister Pat went there to qualify as a physiotherapist. Pat admired her. The war was still on and during the blackout Aunty Betty used to walk her home at night through the rougher city streets, protecting her from the young servicemen keeping themselves cheerful with too much beer.

Before we moved, we used to live next to Aunty Betty. My Uncle Dick built our houses. My father thought Aunty Betty was bossy, although he usually kept that to himself. The nice thing about her house was that it had concrete paths. These were much better for my little red pedal car than our gravel paths, so I spent a lot of time there. She lived alone upstairs and rented the ground floor to a retired farmer and his wife. When I visited her she would give me a Jacob’s Cream Cracker with butter, scraped thin because it was rationed.

I especially enjoyed sitting at her front window looking out and waiting for Ernie Penna to arrive. Poor old Ernie didn’t have very good jobs because he wasn’t right in the head and couldn’t speak clearly. He was a well known local character. Every day he would walk down to the railway station to pick up the evening newspapers from Plymouth and come back up Station Road with them in a canvas bag slung over his shoulder. He also carried a long pole and lit the gas lamps along the street as he went. Ernie would call out, “Eeran Errol”. If you were in the know, you knew that was Evening Herald. Aunty Betty would give me a penny and I would run out across the street to buy her paper from Ernie.

Just a month or two after the war ended the Labour Party withdrew from the coalition government. Parliament was dissolved on June 15 and there was a general election. We were all very excited. People expected Winston Churchill and the Conservatives, the Tories, to win in gratitude for his inspiring war leadership. Our family was Liberal. My father particularly admired the great Isaac Foot who had been our M.P. before the war. Mr. Foot’s father had been a humble carpenter. Isaac educated himself and became a lawyer, a solicitor, in the nearby city of Plymouth, although he lived in Cornwall. He was a student of Oliver Cromwell, a Methodist lay preacher, and an ardent teetotaler. He became lord mayor, was elected to the House of Commons and rose to being the Secretary for India in the last Liberal government.

Isaac Foot had five sons and every morning at breakfast each son had to make a one minute speech. That practice stood them in good stead. They all went to Oxford and three became presidents of the Union, the debating society. Hugh went into the Colonial Service and triumphed as the last Governor of Cyprus. His brothers said that he loved dressing up in fancy uniforms. However, he settled the intractable Cypriot civil war between the Greeks and the Turks. His reward was a peerage and he retired as Lord Caradon, named after the Cornish tin mine near his father’s home.

Dingle Foot went into law and was elected M.P. for North Cornwall. After the death of his father, and indeed virtually the Liberal Party, Dingle joined the Labour party, became the Solicitor General and was knighted. John was the Liberal Candidate for Southeast Cornwall in the 1945 election, of which more anon, joined the family solicitor’s practice and later became Baron Foot.

Michael was Isaac’s secret favorite. He was strongly anti-fascist and a rabid socialist, taking his father’s progressive politics a big step further. As a young man he was a hard-hitting and widely read London journalist. He was elected M.P. for Devonport and became an effective and passionate orator in the House of Commons. He rose to become the parliamentary leader of the Labour Party and would have become prime minister had Labour won the election. True to his principles he refused the peerage offered him upon retirement.

The youngest son, Christopher, led a private life spent with the family firm of solicitors. His reputation is that of a delightful man, an able lawyer and of the highest integrity.

When I became president of the Oxford University Liberal Club, charged with putting together a program, I invited both Dingle and John Foot to come and speak. Both were kind enough to accept. John was even kinder and gave me a speaking tip. I had been asked to be a paper speaker at the Union and was a bit nervous about introducing the debate. John told me to soften up the critical audience with humor and gave me his father’s favorite joke. As I later stood at the dispatch box, I intoned with what I trust passed as originality, “One must not think that the Church of England is the Tory party at prayer.” Appreciative chuckles reverberated through the debating hall.

One of my proudest possessions is the cut crystal fruit bowl given me as a wedding present by Isaac Foot. These memories were in my mind when I visited Liskeard, my home town, during my book tour with my daughter Sarah in July. Then one of our daily synchronicities happened. Being from Boulder, she was tickled to see a car with Colorado license plates. That afternoon I gave a talk at the Liskeard Public Library, complete with a Cornish cream tea. The enthusiastic librarian introduced herself as Tracee Foot. She turned out to be the owner of the car.

“Foot?” I asked. Her husband proved to be Jesse Foot, grandson of Michael. They met at university in Colorado and decided to settle in Cornwall after they married. We arranged to have tea the next day, a delightful opportunity to get to know them and learn of Jesse’s political ambitions. It must run in the family.

Well, speaking of elections, my first campaign was supporting John Foot in 1945. He and his supporters had to move fast with the campaign lasting only three weeks. As a boy I was more enthusiastic than valuable but my biggest sister Pam was fantastic. When she was at Cambridge (which we Oxonians disparaged as a technical college in the fens!), like Michael Foot she strayed to the left of traditional Cornish liberalism. She had been impassioned by the Spanish Civil War when Cambridge undergraduates had fought against Franco’s fascists. For a while she thought that Karl Marx made a lot of sense.

She campaigned for John Foot all over the countryside, warming up the crowds in the towns and villages with eloquence, erudition, passion and humor. She was particularly effective in attacking the Tory candidate, Commander Douglas Marshall, R.N. He was a novice and not yet an imaginative speaker. His speech was a variation of three repeated themes delivered in a plummy accent that my sister parodied with barbed wit. “I believe in a strong navy, a strong army, and a strong air force. Furthermore, I am convinced of this country’s need for a strong air force, and a strong army as well as a strong navy. To which I would add . . .” And so forth.

I should not be too hard on him. He did get elected. Later when he came to speak to the Conservative Club at Oxford he was kind enough to invite me to dinner. I seized the opportunity to ask him for advice. “Commander Marshall, what is the secret of success as a Member of Parliament?” Without hesitation he replied, “Constitution of an ox, Richard my boy, constitution of an ox.”

On one memorable evening during the campaign Commander Marshall gave his familiar speech from the balcony of the Conservative Club at the end of Fore Street in the center of Liskeard, just below the Guildhall with its imposing clock tower. My sister Pam was part of the crowd listening below. The crowd was not spellbound by the oratory and grew restive. Among the distinguished supporters on the balcony behind the candidate Pam spotted none less than Ernie Penna, with his bag of newspapers slung over his shoulder. She also spotted an opportunity. She started a chant, “We want Ernie, we want Ernie!” The crowd picked it up. “We want Ernie, we want Ernie, we want Ernie,” drowning the speaker who simply gave up.

When a grinning Ernie stepped forward and spoke in his incomprehensible garble the crowd hooted and hollered. Commander Marshall never regained his composure or control of the crowd. The meeting broke up. John Foot’s supporters sensed victory.

Unfortunately, however, a Liberal victory was not to be. On election day on July 5 a Labour interloper had split the vote and the Conservative won. Cornwall once again ran against the national tide. The Conservatives were defeated, Labour won in a landslide and the Liberal Party was in tatters.

Aunty Betty, Uncle Rodgy, the Foots, my sisters, Douglas Marshall, Ernie Penna. What characters! What a boyhood.

 

© Richard Hoskin 2015

10/15/15

Thursday Thought: How I came to own a Rustic Inn

The best things to do with one’s fantasies is to fulfill them.

I have always fancied myself retiring as an innkeeper, a jovial mine host in a charming country pub in my native Cornwall, serving those delicious ciders to jolly customers.  Readers of The Miner & the Viscount come across several descriptions of picturesque inns at the heart of community life in rural villages.

Turk's Head, Penzance

Turk’s Head, Penzance

Well, at last it is going to happen! Cornwall is a long way away when you live in Kentucky. However, there are parts of America that remind me of Cornwall and Maine is prominent among them, with its rocky Atlantic coast and its pretty towns and quaint old villages.

Blue Hill Inn, Maine

Blue Hill Inn, Maine

 

I am going to own the Blue Hill Inn in Maine! It’s a beautiful old place dating from 1840, hard by the Atlantic Ocean. It has 11 guest rooms and a reputation for comfort and excellent food, especially blueberry pancakes. I’ll need some help, and I’m hoping members of my family will join me. It will be such a fun venture.

All it takes is winning a contest with an entry fee of $150! The present owner is setting off to Paris to make a new life, and this is her creative way of selling her inn. So I will just write a brief essay of why I want to own this lovely place. I’m looking forward to all of you coming to stay.

Of course, realistically I’ll have to win the contest and there will be hundreds of entrants. Here’s a link http://bluehillinn.com/ Maybe I’m fantasizing. But I am a novelist and that’s what writers of fiction do. Aargh.

 

 

10/8/15

Thursday Thought: A Sunday Evening Meal

Bert Biscoe is a poet, songwriter, entertainer and politician who lives in Truro in Cornwall, where he is a member of the city council. I met him when he starred at the International Gathering of the Cornish American Heritage Society in Milwaukee last year.

With Bert Biscoe

Photo with Bert Biscoe

Bert is an amazing facilitator and connector. He was the key champion in bringing about our book tour of Cornwall in July, sparked by an insightful review he wrote of “The Miner & the Viscount.” He introduced us to the people with whom we arranged book talks and media interviews. The previous photo is of my daughter, Sarah and I at dinner in Truro with Bert and his daughter Molly.

Bert kindly agreed for us to post a new song he just wrote. He said, “Here’s a ballad I wrote last week – it is yet without a melody but, in its oblique way reflects the instabilities of the world and the diversity of people who pass through our lives whilst we immerse ourselves in domestic routines!”

How shall we pass the Sabbath
In these days beyond the pew?
We could stride Atlantic pathways
Where late-born seagulls mew –
Where gannets terrify mackerel,
Where voices beg for dawn
And echo through eternities
Through the white-water zawn –

O might we allow cold bellies a cry
Where boats plough mountain seas,
Whose shores feed lead to petrels
Whose whales enter ‘Not Guilty’ pleas –

Now, is our Sabbath a trial
And we the jury there
Whose sentence is denial
That pity favours care,

That liars spill a bean,
That truth may spoil the wine,
That spoken love is best unseen –
By he who’s sprayed the ‘EXIT’ sign

Or shall we take our blade,
With stone and steel scrape
To temper the flesh we season
And sweeten with our grape –

O shall we turn, you and I
To the preparation of flesh
To grace this Sabbath table
And thus our week refresh –

O! Shall you peel potato
And scrape a carrot clean
And rinse a sluggish cabbage
Or skin the lowly bean –

And I will baste the skin
With oils burned to scald
And we will stifle echoes
Of widows tightly shawled,

Of brothers proud proclaimed
Whose truth lies shrivelled away
Too soon to be clearly named
In fields washed down to clay –

Of friends we bring from deserts,
From islands scoured by war


To sit and chew and ruminate
Upon Atlantic’s barren shore.

10/1/15

Thursday Thought: Doc Martin

Yet another synchronicity happened in Port Isaac where we went to visit Doc Martin’s house. This popular TV series set in Cornwall is one of my favorites.

Doc Martin's house

Doc Martin’s house

However, its popularity has attracted crowds of tourists, many of whom have bought the old cottages. So now the natives can’t afford to live in the quaint village and have had to move to new houses on the outskirts.

Margaret Sproull Gorsky

Margaret Sproull Gorsky

As we walked back to the beach my daughter Sarah’s friend Diana called out, “There’s Uncle Dugald, towing his boat up onto the beach!” Now Diana is the daughter of my friend Margaret Sproull Gorsky and Dugald is her brother. Their father was Dr. Sproull, the real doctor in Port Isaac.

 

Port Isaac

Port Isaac

Dugald said, “Richard, my wife has just finished your book and loved it! Come up to the house for a cup of tea.” So we followed him up to the former doctor’s house. Inside on the couch in the living room was “The Miner & the Viscount” next to Helen’s knitting.

Dugald is a solicitor and negotiated a  royalty for Port Isaac from the Doc Martin production company, Buffalo Pictures. Who knows, perhaps their next TV series set in Cornwall will be “The Miner & the Viscount”!

 

08/27/15

Thursday Thought: How 45 Minutes Took 5 Years

I was asked to contribute a guest blog for the prestigious Historical Novel Society. It is about how my novel came to be written.

Click here: http://awriterofhistory.com/2015/08/18/the-miner-the-viscount-by-richard-hoskin/

Although I did not realize it at the time, the birth of The Miner & The Viscount began when a professor friend asked me to contribute a Cornwall segment to his lecture series on aspects of the history and culture of Great Britain. I was recently retired and glad to embark on a new career as a lecturer, holding engrossed audiences in thrall.

“How many lectures would you like?” I asked. “Eight? Six?”

“Actually, one,” he replied, “and no more than 45 minutes including Q & A.”

Not quite what I had in mind but at least it would not take much effort, since I knew all about Cornwall having been born and bred there. I did some research to flesh out details, realising that stories from my childhood only skimmed the surface. The result was Cornwall: History, Mystery, Mansions and Mines. It proved a lot of effort for 45 minutes but at least I got them singing a rousing “Trelawney” at the end.

It seemed a pity to leave it at that. My New England wife suggested that since I loved Cornwall and enjoyed history, I should use the material to write an historical novel. She would help with editing. I was convinced. It would be a big project, imagined it would take at least a year. Moreover, I was passionate about telling the story of my Cornwall to a wider world.

The timeframe I settled on was the late 18th century. Widespread change was emerging: the agricultural and industrial revolutions and the invention of the steam engine, social unrest and the rise of Methodism, popular education and the influence of women, political corruption at home and expansion of empire overseas, the beginnings of the Enlightenment.

I assembled sources. Steven Watson, my tutor at Oxford, published The Reign of George III. My brother-in-law, Dr. J.R. Ravensdale had written the volume onCornwall for the National Trust. Lewis Namier devoted an entire chapter to the machination of the 44 Cornish MPs in his breakthrough work The Structure of Politics at the Accession of George III. There were biographies of William Pitt the Elder (whose grandfather bought Boconnoc), the journals of John Wesley, books on mining, scores of articles to be woven into a coherent pattern. And then there was John Allen’s History of the Borough of Liskeard published in 1856 by John Philp, founder of The Cornish Times.

But above all were my personal experiences of growing up in Liskeard, living in those beautiful places, knowing those sturdily independent people, absorbing their legends and their story. This is what got my imagination surging.

Following expert advice, I planned to begin with an outline. I decided to build my story around Cornish gentry in great houses and miners and farm labourers in tiny cottages. I picked famous historical figures to mingle with my fictitious characters. I thought up a title, The Miner & the Viscount. I picked a start date, 1760. I typed the title and “Outline” on a fresh document. Then I got stuck.

The only outline I ever created was one summarising what I had already written, to keep things straight. “A pleasure to make your acquaintance, my good man.” “But my lord, you already had me flogged in Chapter Six.”

I just started writing drafts. Fortunately, as I got into it the characters magically took over. Their loves, their hates, partnerships, rivalries, joys, sufferings, doings: their story became my story. I would finish a chapter and stare at my computer. What ever would happen next? And Willy Bunt would come into my mind. “Us just ’as to get on with it, zir, Oi’ll tell ’e what Oi’d do if Oi were ye.”

Location Research

Location Research

After three years and six rewrites I had a finished manuscript. A research trip to Cornwall would enable me to fill in a few details, add a little local colour. We visited Liskeard, Port Eliot, Boconnoc, Lanhydrock, Bodmin Moor, the tin and copper mines down west, absorbed the countryside, heard more stories about the people who lived there in the 18th century. We met Maureen Fuller, Grand Bard of the Cornish Gorsedh and she agreed to translate some dialogue into the ancient Cornish language, adding so much authenticity.

Back in Kentucky an experienced member of my writers’ group offered to burnish the final version, a little tweak here and there. After three more rewrites, 25,000 more words, and two more years we sent the manuscript to the publisher.

The story of Cornwall was finally mine to tell. Well, perhaps with a little help from Willy Bunt.

08/19/15

Thursday Thought: More Synchronicity

Old Faithful Inn

Old Faithful Inn

Mike and Anna Parris live in Cornwall near Perranporth. They have the first copy of my book sold in America. How did that happen?

They were touring in Yellowstone Park last fall when they ran into our Kentucky friends and neighbors, Chuck and Judy Heilman at the Old Faithful Inn. Chuck had bought the first ever copy of my book, and had taken it along to read on their trip. They got into conversation with the Parrises (who are very friendly), and learned they were from Cornwall. So they gave them the book, promising to collect it this summer.

A day later my daughter, Sarah’s mother, called me and said she was touring in Yellowstone Park with a friend from England. She overhead some tourists talking and asked if they were from England. “No, Cornwall,” they replied.

“My ex-husband is from Cornwall,” she said. “Aha,” they said, “We have just been given a historical novel from Cornwall, the author is from there, called Richard Hoskin.”

Pamela replied, “Aha aha, he is my ex-husband.”

We connected with the Parrises during our book tour of Cornwall and here we are at lunch in The Miner’s Arms in Mithians. The cider was delicious! They are a most interesting couple with a big family. They have a son-in-law who lives in nearby Perrancombe. It was he who found the ancestral home of Steve Hoskin who lives in Boulder near Sarah!

IMG_1488

08/13/15

Thursday Thought: More Synchronicity

Last week I told about Steve Hoskin of Boulder, Colorado, and his interest in genealogy and linking our Hoskin families. However, when we first met him he showed us a picture of his ancestral home in Perrancombe in Cornwall.

Sarah and I determined to find the house during our trip and take a photo for Steve. It was really hidden away, but we found it with the help of our new friends Anna and Mike Parris of nearby Trewellas. Where do they fit into the story? Well, I’ll tell you about that synchronicity next week.

Sarah sent the photos to Steve and here is his reply:
Steve Hoskin's ancestral  home.

Steve Hoskin’s ancestral home.

“Thank you so much for  the photos of my Grandpa Hoskin’s birthplace that was called Trusla until about 1937 when his cousins purchased it from the Duchy.
“It had been built on land leased from the Duchy of Cornwall for the span of 3 or 4 lives, and when Grandpa’s uncle died in 1933 his was the last life on the lease and it had to revert.
“It is grand that you have had such a welcome to Perranporth and environs. We did enjoy Richard’s book and the talk that he gave in Boulder.”
Like so many Cornish, the Hoskins emigrated to America to seek work in the mines. They had a blacksmith business and the first Perrancombe Hoskin to arrive in Colorado became captain of three gold mines in the Rocky Mountains owned by Belgian investors.

 

08/6/15

Thursday Thought: Synchronicity?

 

FullSizeRender-1

Hoskin Family Tree

 

Our July promotional tour of Cornwall was amazing . . .  in many ways.
Every day there was a new connection, coincidence, synchronicity.

One involved Steve Hoskin, who lives in Boulder with his wife Freda. My daughter Sarah lives in Boulder too, and gave a Nordic pole walking class which Freda attended. They all met up and Steve told of his interest in Cornish genealogy. Were the two Hoskin families related? And then he read The Miner & the Viscount.

First thing Steve discovered was about the name of the Port Eliot steward, Charles Polkinghorne. I had chosen it for one of my characters, I thought, because it was typically Cornish . . . although it did ring a faint bell. And I did see the name on a grave stone in Mineral Point, Wisconsin, when I spoke to the Cornish Society there.

However, when Steve came to my book talk in Boulder in June he reminded me that when he researched my Hoskin ancestry he found that my great aunt Susan Hoskin had married a Polkinghorne!

There’s more to the story. I’ll tell it next time. It’s about Steve’s ancestors, how they came to the Rocky Mountains and their connection with the village of Perrancombe in Cornwall. Synchronicity!

 

07/31/15

Thursday Thoughts: Home

Our amazing visit to my native Cornwall got me thinking about “home”. There is something about being an emigrant.

Lanyon Quoit

Lanyon Quoit

Functionally, Kentucky is home these days and a happy place to live, surrounded by friends, things to do, ways to fulfill our lives, places to go.

But there is something that draws about the place where one grow up, especially when it is as beautiful, as historic, as magical as Cornwall. The neolithic monuments to me symbolize Cornwall’s uniqueness, its mystique.

Lanyon Quoit is a striking monument in a stark setting.It was probably a burial chamber for a Celtic noble. Ding Dong mine is in the distant background.

07/23/15

Thursday Thoughts: The Cornish Pasty

As I continues my adventure through Cornwall, I had the opportunity to indulge in an authentic Cornish Pasty.

We asked around here in Cornwall about the best local pasty shops. Most votes were for Philps in Hayle. They have a branch in Marazion so we bought steak and potato and rutabago and onion ones there and ate them on a bench looking across to Mt. Michael’s Mount. Delicious and exciting!

By popular demand, I have a recipe for you that will satisfy your cravings for this delicious creation!

This recipe is from Pamela Season Walker. She perfected her cooking skills at the famous Cordon Bleu school near London. However, she is not Cornish. Despite this handicap I can vouch that she bakes an excellent and authentic pasty. The right pastry is all important; soft enough to bite into, tough enough stand up to handling. She writes:

Cornish-pasty-007The very best pastry for Cornish Pasties is made with half LARD and half BUTTER.
The circle of pastry was usually cut with a dinner plate, so it was large enough for the miners, hay makers or harvest reapers to have several bites from it during the day and not eat it all for one meal. Initials were cut into the pasty at one end so the owner would know it was theirs. Nowadays they are usually made smaller, even large bite size (dice the meat and vegetables much smaller).
Some Cornish cooks prefer to put finely chopped or grated fats into the flour with the water as this makes the pasty more elastic and manageable. But rubbing the fat into the flour is the usual way to do it.
The exact amount of water depends on the type of flour and even the humidity, so this comes with experience. It is preferable to have the fats really cold and hard. They can even be put in the freezer for a while and then grated into the flour.

Pasty Pastry
1 lb (450g) white flour
4 oz (100g) lard or equivalent shortening
4 oz (100g) butter
5-7 oz (175 ml) cold water
Chop or rub fat into flour.
Add water (a little less than the total amount) and mix with flour and fat mixture until it is all absorbed by the water, but not wet.
Knead lightly until it forms a ball.
Wrap and leave in fridge for 1/2 hour (or longer until ready to use).

Traditional Filing (for one large pasty):
4 oz (100g) lean beef cut into small cubes (Chuck steak, top round, flank)
2 oz (50g) onion or shallot diced (more could be added for onion lovers)
6 oz (150g) potatoes cut into small pieces
3 oz (75g) rutabaga or turnip diced (optional according to taste)
Salt and pepper

Roll out pastry to about 1/4 inch thick and cut to desired size.
Place some potato in a line along middle of circle, leaving the edges empty.
Place some onions and rutabaga (turnip) over potatoes.
Place the meat over the vegetables.
Season well with salt and pepper.
Add a few drops of water for moistness.

I egg well beaten for sealing edges and glazing.

Brush edges of circle with egg.
Join the long sides of the circle across the top over the meat and vegetables,
pressing the pastry together gently. Then fold edge from one end over and over till you reach the far end (curling the edges like a wave). The finished edge looks like a rope.

Place on well greased baking sheet or oiled parchment paper.
Brush with egg mixture.

Bake in 400*F oven for 15 minutes.
Turn oven down to 350*F and continue baking for 30 minutes.

Enjoy! Great for outdoor summer parties and picnics. The pasties can be wrapped in a towel and will hold their heat for about an hour. Delicious served with cider or scrumpy (rough cider).

There are many variations on the fillings:
Chopped parsley or Herbs of Provence
Garlic
Leeks
Peas
Pork, sausage, chicken
Vegetarian

If using Gluten Free flour I would suggest using egg in the mixture to help bind the pastry.