09/3/15

Thursday Thought: Imagination comes true!

We visited the great house Lanhydrock in Cornwall during my book tour in July and met with Paul Holden, the National Trust keeper of the house and collections. We had a long, wonderful conversation. This culminated with going down to the estate steward’s office and went to the private part at the rear.

Do you remember the character Joseph Clymo in “The Miner & the Viscount”?

Steward's Office

Steward’s Office

The character is based upon Joseph Clymo who was married to my mother’s youngest sister, Rhoda. They lived in Bodmin, near Lanhydrock, with their son Vivian and daughter Morwenna.

It was so exciting to me for sit at my uncle’s desk!

 

08/27/15

Thursday Thought: How 45 Minutes Took 5 Years

I was asked to contribute a guest blog for the prestigious Historical Novel Society. It is about how my novel came to be written.

Click here: http://awriterofhistory.com/2015/08/18/the-miner-the-viscount-by-richard-hoskin/

Although I did not realize it at the time, the birth of The Miner & The Viscount began when a professor friend asked me to contribute a Cornwall segment to his lecture series on aspects of the history and culture of Great Britain. I was recently retired and glad to embark on a new career as a lecturer, holding engrossed audiences in thrall.

“How many lectures would you like?” I asked. “Eight? Six?”

“Actually, one,” he replied, “and no more than 45 minutes including Q & A.”

Not quite what I had in mind but at least it would not take much effort, since I knew all about Cornwall having been born and bred there. I did some research to flesh out details, realising that stories from my childhood only skimmed the surface. The result was Cornwall: History, Mystery, Mansions and Mines. It proved a lot of effort for 45 minutes but at least I got them singing a rousing “Trelawney” at the end.

It seemed a pity to leave it at that. My New England wife suggested that since I loved Cornwall and enjoyed history, I should use the material to write an historical novel. She would help with editing. I was convinced. It would be a big project, imagined it would take at least a year. Moreover, I was passionate about telling the story of my Cornwall to a wider world.

The timeframe I settled on was the late 18th century. Widespread change was emerging: the agricultural and industrial revolutions and the invention of the steam engine, social unrest and the rise of Methodism, popular education and the influence of women, political corruption at home and expansion of empire overseas, the beginnings of the Enlightenment.

I assembled sources. Steven Watson, my tutor at Oxford, published The Reign of George III. My brother-in-law, Dr. J.R. Ravensdale had written the volume onCornwall for the National Trust. Lewis Namier devoted an entire chapter to the machination of the 44 Cornish MPs in his breakthrough work The Structure of Politics at the Accession of George III. There were biographies of William Pitt the Elder (whose grandfather bought Boconnoc), the journals of John Wesley, books on mining, scores of articles to be woven into a coherent pattern. And then there was John Allen’s History of the Borough of Liskeard published in 1856 by John Philp, founder of The Cornish Times.

But above all were my personal experiences of growing up in Liskeard, living in those beautiful places, knowing those sturdily independent people, absorbing their legends and their story. This is what got my imagination surging.

Following expert advice, I planned to begin with an outline. I decided to build my story around Cornish gentry in great houses and miners and farm labourers in tiny cottages. I picked famous historical figures to mingle with my fictitious characters. I thought up a title, The Miner & the Viscount. I picked a start date, 1760. I typed the title and “Outline” on a fresh document. Then I got stuck.

The only outline I ever created was one summarising what I had already written, to keep things straight. “A pleasure to make your acquaintance, my good man.” “But my lord, you already had me flogged in Chapter Six.”

I just started writing drafts. Fortunately, as I got into it the characters magically took over. Their loves, their hates, partnerships, rivalries, joys, sufferings, doings: their story became my story. I would finish a chapter and stare at my computer. What ever would happen next? And Willy Bunt would come into my mind. “Us just ’as to get on with it, zir, Oi’ll tell ’e what Oi’d do if Oi were ye.”

Location Research

Location Research

After three years and six rewrites I had a finished manuscript. A research trip to Cornwall would enable me to fill in a few details, add a little local colour. We visited Liskeard, Port Eliot, Boconnoc, Lanhydrock, Bodmin Moor, the tin and copper mines down west, absorbed the countryside, heard more stories about the people who lived there in the 18th century. We met Maureen Fuller, Grand Bard of the Cornish Gorsedh and she agreed to translate some dialogue into the ancient Cornish language, adding so much authenticity.

Back in Kentucky an experienced member of my writers’ group offered to burnish the final version, a little tweak here and there. After three more rewrites, 25,000 more words, and two more years we sent the manuscript to the publisher.

The story of Cornwall was finally mine to tell. Well, perhaps with a little help from Willy Bunt.

08/19/15

Thursday Thought: More Synchronicity

Old Faithful Inn

Old Faithful Inn

Mike and Anna Parris live in Cornwall near Perranporth. They have the first copy of my book sold in America. How did that happen?

They were touring in Yellowstone Park last fall when they ran into our Kentucky friends and neighbors, Chuck and Judy Heilman at the Old Faithful Inn. Chuck had bought the first ever copy of my book, and had taken it along to read on their trip. They got into conversation with the Parrises (who are very friendly), and learned they were from Cornwall. So they gave them the book, promising to collect it this summer.

A day later my daughter, Sarah’s mother, called me and said she was touring in Yellowstone Park with a friend from England. She overhead some tourists talking and asked if they were from England. “No, Cornwall,” they replied.

“My ex-husband is from Cornwall,” she said. “Aha,” they said, “We have just been given a historical novel from Cornwall, the author is from there, called Richard Hoskin.”

Pamela replied, “Aha aha, he is my ex-husband.”

We connected with the Parrises during our book tour of Cornwall and here we are at lunch in The Miner’s Arms in Mithians. The cider was delicious! They are a most interesting couple with a big family. They have a son-in-law who lives in nearby Perrancombe. It was he who found the ancestral home of Steve Hoskin who lives in Boulder near Sarah!

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08/13/15

Thursday Thought: More Synchronicity

Last week I told about Steve Hoskin of Boulder, Colorado, and his interest in genealogy and linking our Hoskin families. However, when we first met him he showed us a picture of his ancestral home in Perrancombe in Cornwall.

Sarah and I determined to find the house during our trip and take a photo for Steve. It was really hidden away, but we found it with the help of our new friends Anna and Mike Parris of nearby Trewellas. Where do they fit into the story? Well, I’ll tell you about that synchronicity next week.

Sarah sent the photos to Steve and here is his reply:
Steve Hoskin's ancestral  home.

Steve Hoskin’s ancestral home.

“Thank you so much for  the photos of my Grandpa Hoskin’s birthplace that was called Trusla until about 1937 when his cousins purchased it from the Duchy.
“It had been built on land leased from the Duchy of Cornwall for the span of 3 or 4 lives, and when Grandpa’s uncle died in 1933 his was the last life on the lease and it had to revert.
“It is grand that you have had such a welcome to Perranporth and environs. We did enjoy Richard’s book and the talk that he gave in Boulder.”
Like so many Cornish, the Hoskins emigrated to America to seek work in the mines. They had a blacksmith business and the first Perrancombe Hoskin to arrive in Colorado became captain of three gold mines in the Rocky Mountains owned by Belgian investors.

 

08/6/15

Thursday Thought: Synchronicity?

 

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Hoskin Family Tree

 

Our July promotional tour of Cornwall was amazing . . .  in many ways.
Every day there was a new connection, coincidence, synchronicity.

One involved Steve Hoskin, who lives in Boulder with his wife Freda. My daughter Sarah lives in Boulder too, and gave a Nordic pole walking class which Freda attended. They all met up and Steve told of his interest in Cornish genealogy. Were the two Hoskin families related? And then he read The Miner & the Viscount.

First thing Steve discovered was about the name of the Port Eliot steward, Charles Polkinghorne. I had chosen it for one of my characters, I thought, because it was typically Cornish . . . although it did ring a faint bell. And I did see the name on a grave stone in Mineral Point, Wisconsin, when I spoke to the Cornish Society there.

However, when Steve came to my book talk in Boulder in June he reminded me that when he researched my Hoskin ancestry he found that my great aunt Susan Hoskin had married a Polkinghorne!

There’s more to the story. I’ll tell it next time. It’s about Steve’s ancestors, how they came to the Rocky Mountains and their connection with the village of Perrancombe in Cornwall. Synchronicity!

 

07/31/15

Thursday Thoughts: Home

Our amazing visit to my native Cornwall got me thinking about “home”. There is something about being an emigrant.

Lanyon Quoit

Lanyon Quoit

Functionally, Kentucky is home these days and a happy place to live, surrounded by friends, things to do, ways to fulfill our lives, places to go.

But there is something that draws about the place where one grow up, especially when it is as beautiful, as historic, as magical as Cornwall. The neolithic monuments to me symbolize Cornwall’s uniqueness, its mystique.

Lanyon Quoit is a striking monument in a stark setting.It was probably a burial chamber for a Celtic noble. Ding Dong mine is in the distant background.

07/23/15

Thursday Thoughts: The Cornish Pasty

As I continues my adventure through Cornwall, I had the opportunity to indulge in an authentic Cornish Pasty.

We asked around here in Cornwall about the best local pasty shops. Most votes were for Philps in Hayle. They have a branch in Marazion so we bought steak and potato and rutabago and onion ones there and ate them on a bench looking across to Mt. Michael’s Mount. Delicious and exciting!

By popular demand, I have a recipe for you that will satisfy your cravings for this delicious creation!

This recipe is from Pamela Season Walker. She perfected her cooking skills at the famous Cordon Bleu school near London. However, she is not Cornish. Despite this handicap I can vouch that she bakes an excellent and authentic pasty. The right pastry is all important; soft enough to bite into, tough enough stand up to handling. She writes:

Cornish-pasty-007The very best pastry for Cornish Pasties is made with half LARD and half BUTTER.
The circle of pastry was usually cut with a dinner plate, so it was large enough for the miners, hay makers or harvest reapers to have several bites from it during the day and not eat it all for one meal. Initials were cut into the pasty at one end so the owner would know it was theirs. Nowadays they are usually made smaller, even large bite size (dice the meat and vegetables much smaller).
Some Cornish cooks prefer to put finely chopped or grated fats into the flour with the water as this makes the pasty more elastic and manageable. But rubbing the fat into the flour is the usual way to do it.
The exact amount of water depends on the type of flour and even the humidity, so this comes with experience. It is preferable to have the fats really cold and hard. They can even be put in the freezer for a while and then grated into the flour.

Pasty Pastry
1 lb (450g) white flour
4 oz (100g) lard or equivalent shortening
4 oz (100g) butter
5-7 oz (175 ml) cold water
Chop or rub fat into flour.
Add water (a little less than the total amount) and mix with flour and fat mixture until it is all absorbed by the water, but not wet.
Knead lightly until it forms a ball.
Wrap and leave in fridge for 1/2 hour (or longer until ready to use).

Traditional Filing (for one large pasty):
4 oz (100g) lean beef cut into small cubes (Chuck steak, top round, flank)
2 oz (50g) onion or shallot diced (more could be added for onion lovers)
6 oz (150g) potatoes cut into small pieces
3 oz (75g) rutabaga or turnip diced (optional according to taste)
Salt and pepper

Roll out pastry to about 1/4 inch thick and cut to desired size.
Place some potato in a line along middle of circle, leaving the edges empty.
Place some onions and rutabaga (turnip) over potatoes.
Place the meat over the vegetables.
Season well with salt and pepper.
Add a few drops of water for moistness.

I egg well beaten for sealing edges and glazing.

Brush edges of circle with egg.
Join the long sides of the circle across the top over the meat and vegetables,
pressing the pastry together gently. Then fold edge from one end over and over till you reach the far end (curling the edges like a wave). The finished edge looks like a rope.

Place on well greased baking sheet or oiled parchment paper.
Brush with egg mixture.

Bake in 400*F oven for 15 minutes.
Turn oven down to 350*F and continue baking for 30 minutes.

Enjoy! Great for outdoor summer parties and picnics. The pasties can be wrapped in a towel and will hold their heat for about an hour. Delicious served with cider or scrumpy (rough cider).

There are many variations on the fillings:
Chopped parsley or Herbs of Provence
Garlic
Leeks
Peas
Pork, sausage, chicken
Vegetarian

If using Gluten Free flour I would suggest using egg in the mixture to help bind the pastry.

07/9/15

Thursday Thoughts: The Turk’s Head

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Here in Cornwall, Sarah and I came to Penzance where I will be speaking at the LitFest. One of our first ports of call (an appropriate idiom!) was the Turk’s Head, which is reputed to have been built in 1233. As Chapter 72 in “The Miner & the Viscount” describes, it’s the place where the miner Addis Penwarden was locked up in the gaol after the disturbance in the magistrates’ court.

“You say that Penwarden is here at the Turk’s Head?” asked Polkinghorne. “That seems strange, why here?”

“This is an old building, and the constables use the cell as the town gaol,” said Perry. “It’s the first inn in England to be called the Turk’s Head you know; it’s used for many purposes. It was built over five hundred years ago. They say that a party of Turks from Jerusalem invaded Penzance back then when they were excommunicated during the Sixth Crusade. Imagine that! Might be a bit of a tall yarn, more likely Barbary corsairs. Anyroad, there are still priests’ holes upstairs. And the floor above that is a fisherman’s loft used to store nets.”

I tried to find the old lock-up in the garden behind the inn, but it has been pulled down and the stone back wall is all that remains.

The bar is snug and offers a fine selection of hard ciders. Gary the publican recommended Old Rosie, a local favorite and delicious, but half a pint was enough. The alchol content was 7.4%!

07/2/15

Thursday Thoughts: A Cornwall Adventure

16876298531_9e85a3edd9_oSaturday, July 4th, Richard starts a month long journey of travels around his hometown, Cornwall, Britain. With a schedule full of book signings, appearances and activities, he will be sharing his novel with those that live in the heart of it all.

Traveling with him will be his daughter, Sarah, his partner in navigating his wild July calendar.

Not all of Richard’s trip will be business, in fact, he’d argue none of it is. His passion for the history of Cornwall and the stories within the town have propelled his novel to places just dreamed of. The activities following its publish has resulted in furthering an amazing hobby that has led to wonderful experiences that just keep getting greater.

Richard will be visiting many friends and family who still reside in his native hometown.

Lately, Richard has been finding more and more connections that have led him to meeting many spectacular people. He will continue to explore those connections during his travels, a story that is worth an enormous web of people, and places that have all made the publishing of Richard’s novel so much more than a book.

In the most unlikely places, Richard continues to find relationships between either his book or himself with another person or place. He has embraced these now common coincidences as a sign to keep uncovering the history and mystery of Cornwall and beyond!

 

06/18/15

Thursday Thoughts: Boulder Gold!

Next week I’m off to Colorado for a very full visit. I will participate in the Historical Novel Society conference in Denver. My mentor is best-selling historical novel author, Diana Gabaldon. I will give talks on my book in Boulder and Brighton. And best of all I will be with my children and grandchildren.

There is great history of the Cornish in Colorado. Perhaps one of the most interesting times was the mining era.

Beginning in 1859, Cornish hard rock miners flocked to Colorado to mine gold, silver and lead. Dr. A.L. Rowse, the Oxford historian born the son of a clay worker in St. Austell, Cornwall, wrote in The Cornish in America:

“Cornish miners, with their long experience in underground work, contributed much to the improvement of mining technique. . . by their skillful sinking of shafts and tracing of veins and . . . their mechanical aids like the Cornish pump for removing water from the underground recesses.”

Cornish Miner Boulder, CO

Cornish Miner
Boulder, CO

The Cornish miner is commemorated by the famous statue on Pearl Street in Boulder.